Thermal Processing of Food Products by Steam and Hot Water: Unit Operations and Processing Equipment in the Food Industry - Seid Mahdi Jafari - Books - Elsevier Science Publishing Co Inc - 9780128186169 - November 14, 2022
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Seid Mahdi Jafari
Thermal Processing of Food Products by Steam and Hot Water: Unit Operations and Processing Equipment in the Food Industry

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480 pages, Approx. 100 illustrations; Illustrations, unspecified

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 14, 2022
ISBN13 9780128186169
Publishers Elsevier Science Publishing Co Inc
Pages 352
Dimensions 150 × 220 × 10 mm   ·   476 g
Language English  
Editor Jafari, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran)

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