The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking - The Science of Food - Dr. Stuart Farrimond - Books - Dorling Kindersley Ltd - 9780241302149 - October 4, 2018
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The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking - The Science of Food

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224 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 4, 2018
ISBN13 9780241302149
Publishers Dorling Kindersley Ltd
Pages 224
Dimensions 261 × 222 × 24 mm   ·   984 g
Language English  

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