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The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking - The Science of Food Dr. Stuart Farrimond
The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking - The Science of Food
Dr. Stuart Farrimond
224 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 4, 2018 |
| ISBN13 | 9780241302149 |
| Publishers | Dorling Kindersley Ltd |
| Pages | 224 |
| Dimensions | 261 × 222 × 24 mm · 984 g |
| Language | English |
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