Omega-3 Fatty Acids in Health and Disease - Food Science and Technology - Robert S. Lees - Books - Taylor & Francis Inc - 9780824782924 - February 9, 1990
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Omega-3 Fatty Acids in Health and Disease - Food Science and Technology 1st edition

Robert S. Lees

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Omega-3 Fatty Acids in Health and Disease - Food Science and Technology 1st edition

A report from research in the MIT Sea Grant College Program. Discusses the relationship between particular fatty acids found only in fish oil, and human health. Presents and evaluates information on the health effects of dietary fats generally; evidence that fish oil consumption affects the incidenc

328 pages, 1, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 9, 1990
ISBN13 9780824782924
Publishers Taylor & Francis Inc
Pages 256
Dimensions 156 × 234 × 15 mm   ·   590 g
Language English  
Editor Karel, Marcus
Editor Lees, Robert S.

See all of Robert S. Lees ( e.g. Hardcover Book )