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Basic Protocols in Starch Characterization - Methods and Protocols in Food Science
Basic Protocols in Starch Characterization - Methods and Protocols in Food Science
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 28, 2026 |
| ISBN13 | 9781071651155 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 252 |
| Dimensions | 150 × 220 × 20 mm · 680 g |
| Editor | Campelo, Pedro H. |
| Editor | Silva Clerici, Maria Teresa Pedrosa |
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