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Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods Rachael Mamane
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Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods
Rachael Mamane
Mamane "takes us on a culinary journey into the science behind fundamental stocks and the truth about well-crafted bone broths, and offers over 100 ... recipes incorporating stocks as foundational ingredients"--Amazon.com.
400 pages, Black and white illustrations througout
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 13, 2017 |
| ISBN13 | 9781603586566 |
| Publishers | Chelsea Green Publishing Co |
| Pages | 464 |
| Dimensions | 187 × 230 × 34 mm · 771 g |
| Language | English |
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