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Breadstuffs and Bread Making E E Kellogg
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Breadstuffs and Bread Making
E E Kellogg
A collection of simple early recipes used to make breads, the staple of life. Easy to make and delightful to eat, this section for Science in the Kitchen, originally published in 1893 lives on. Wisdom from an earlier time still used and enjoyed today.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 4, 2018 |
| ISBN13 | 9781985057685 |
| Publishers | Createspace Independent Publishing Platf |
| Pages | 156 |
| Dimensions | 152 × 229 × 8 mm · 217 g |
| Language | English |
