Emerging Food Authentication Methodologies Using GC/MS - - Books - Springer International Publishing AG - 9783031302879 - July 28, 2023
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Emerging Food Authentication Methodologies Using GC/MS 2023 edition

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353 pages, 23 Illustrations, color; 4 Illustrations, black and white; X, 353 p. 27 illus., 23 illus.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 28, 2023
ISBN13 9783031302879
Publishers Springer International Publishing AG
Pages 353
Dimensions 150 × 220 × 20 mm   ·   684 g
Language German  
Editor Pastor, Kristian

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