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Food Hydrogels: Engineering, Properties, and Applications 1st edition
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S$ 230
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Expected delivery Oct 15 - 20, 2027
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Food Hydrogels: Engineering, Properties, and Applications
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | TBA |
| ISBN13 | 9781394362899 |
| Publishers | John Wiley & Sons Inc |
| Pages | 480 |
| Dimensions | 150 × 220 × 20 mm · 828 g (Weight (estimated)) |
| Language | English |
| Editor | Anandharamakrishnan, C. (Indian Institute of Food Processing Technology (IIFPT), India) |
| Editor | George, Dhanya (National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T), India) |
| Editor | Leena, M. Maria (Indian Institute of Food Processing Technology (IIFPT), India) |
| Editor | Moses, Jeyan A. (Indian Institute of Food Processing Technology (IIFPT), India) |
