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Releases by Greweling, Peter P. (The Culinary Institute of America)

Cover for Greweling, Peter P. (The Culinary Institute of America) · Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner (Hardcover Book) (2026)
Hardcover Book
3rd edition
Chocolates and Confections: Form...
Greweling, Peter P. (The Culinar...

Release June 21, 2026