French Food at Home - Laura Calder - Books - HarperCollins - 9780060087722 - July 5, 2005
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French Food at Home Reprint edition

Laura Calder

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French Food at Home Reprint edition

The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen.

240 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 5, 2005
ISBN13 9780060087722
Publishers HarperCollins
Pages 240
Dimensions 187 × 232 × 18 mm   ·   431 g
Language English  
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