Cruising Cuisine: Fresh Food from the Galley - Kay Pastorius - Books - International Marine Publishing Co - 9780070487031 - September 22, 1997
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Cruising Cuisine: Fresh Food from the Galley Ed edition

Kay Pastorius

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Cruising Cuisine: Fresh Food from the Galley Ed edition

Offers almost everything a cook needs to know to adapt to the world of cooking at sea. This book includes 450 recipes, such as: Pear Crepes, Apple Pancakes, Porcini Mushroom Dip, Conch Fritters, Curried Rock Scallops, Basque-Style Chicken and Sausage, Orzo with Sun-Dried Tomatoes, Stir-Fried Thai Chicken in Coconut Sauce.

230 pages, 1

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 22, 1997
ISBN13 9780070487031
Publishers International Marine Publishing Co
Pages 240
Dimensions 188 × 233 × 15 mm   ·   426 g

See all of Kay Pastorius ( e.g. Paperback Book )