Handbook of Herbs and Spices - Woodhead Publishing Series in Food Science, Technology and Nutrition - - Books - Elsevier Science & Technology - 9780081016268 - August 19, 2016
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Handbook of Herbs and Spices - Woodhead Publishing Series in Food Science, Technology and Nutrition

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640 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 19, 2016
ISBN13 9780081016268
Publishers Elsevier Science & Technology
Pages 640
Dimensions 244 × 172 × 39 mm   ·   997 g
Editor Peter, K. V.