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The Moro Cookbook
Samantha Clark
The Moro Cookbook
Samantha Clark
Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK.
288 pages, 120
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | March 6, 2003 |
ISBN13 | 9780091880842 |
Publishers | Ebury Publishing |
Pages | 288 |
Dimensions | 189 × 252 × 26 mm · 886 g |
Language | English |
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