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Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China
Fuchsia Dunlop
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Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China
Fuchsia Dunlop
A modern classic by Britain's foremost expert on Chinese food. Follow Fuchsia on her fascinating journey of discovery as she explores China and its culture through first-hand experiences of the country’s extraordinary culinary customs.
320 pages, line drawings
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 2, 2011 |
| ISBN13 | 9780091918323 |
| Publishers | Ebury Publishing |
| Pages | 320 |
| Dimensions | 124 × 197 × 21 mm · 224 g |
| Language | English |
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