The SuperJam Cookbook - Fraser Doherty - Books - Ebury Publishing - 9780091936143 - August 1, 2010
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Fraser Doherty
The SuperJam Cookbook

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Contains recipes for jams, marmalades, chutneys and jellies. This book offers ideas for spreads, such as Banana and Rum Curd, Dulce de Leche and Chilli Jam. It includes over 25 ideas for how to turn your creations into puddings, from Bakewell Tart and Orange and Passion Fruit Trifle to Banoffee Cupcakes and Strawberry and White Chocolate Mousse.

160 pages, Illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 1, 2010
ISBN13 9780091936143
Publishers Ebury Publishing
Pages 160
Dimensions 153 × 211 × 16 mm   ·   317 g   (Weight (estimated))

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