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Wild Cooking: Recipes, Tips and Other Improvisations in the Kitchen
Richard Mabey
Wild Cooking: Recipes, Tips and Other Improvisations in the Kitchen
Richard Mabey
Whether creating a cassoulet which uses English ingredients, making bread from chestnuts or slow-cooking a Peking duck in front of an ancient fan heater, this book encourages us to be daring and imaginative in our cooking and our approach to food.
224 pages, Illustrations
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | September 3, 2009 |
ISBN13 | 9780099522966 |
Publishers | Vintage Publishing |
Pages | 224 |
Dimensions | 131 × 198 × 17 mm · 162 g |
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