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Advances in Applied Microbiology - Advances in Applied Microbiology
Saul L Neidleman
Advances in Applied Microbiology - Advances in Applied Microbiology
Saul L Neidleman
This volume on advances in applied microbiology covers topics including: biologically-active fungal metabolites; old and new synthetic capacities of baker's yeast; and the thermal processing of foods.
358 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | September 17, 1997 |
ISBN13 | 9780120026449 |
Publishers | Elsevier Science Publishing Co Inc |
Pages | 358 |
Dimensions | 152 × 229 × 21 mm · 657 g |