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Advances in Carbohydrate Chemistry and Biochemistry - Advances in Carbohydrate Chemistry and Biochemistry
R Stuart Tipson
Advances in Carbohydrate Chemistry and Biochemistry - Advances in Carbohydrate Chemistry and Biochemistry
R Stuart Tipson
Intended for researchers in biochemistry, medicine, nutrition and industry, this book discusses such topics as components of bacterial polysaccharides, fluorinated carbohydrates, and carbon sugars chemistry.
423 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | December 28, 1990 |
Original release date | 1991 |
ISBN13 | 9780120072484 |
Publishers | Elsevier Science Publishing Co Inc |
Pages | 423 |
Dimensions | 152 × 229 × 24 mm · 748 g |
Series Editor | Horton, Derek (The American University, Washington, DC, USA) |
Series Editor | Tipson, R. Stuart (Kensington, Maryland, U.S.A.) |
See all of R Stuart Tipson ( e.g. Hardcover Book )