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Food Science and the Culinary Arts
Mark Gibson
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Food Science and the Culinary Arts
Mark Gibson
528 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 4, 2018 |
| ISBN13 | 9780128118160 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 528 |
| Dimensions | 235 × 193 × 34 mm · 1.09 kg |
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