Tell your friends about this item:
Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety
Alexandru Grumezescu
Price
S$ 286
Ordered from remote warehouse
Expected delivery Feb 12 - 25
Our customers say:
Add to your iMusic wish list
Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety
Alexandru Grumezescu
400 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 22, 2017 |
| ISBN13 | 9780128119426 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 416 |
| Dimensions | 276 × 216 × 23 mm · 961 g |
| Editor | Grumezescu, Alexandru (Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science and Faculty of Medical Engineering, Politehnica University of Bucharest, Romania) |
| Editor | Oprea, Alexandra Elena (Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science, Politehnica University of Bucharest, Romania) |
Show all
More by Alexandru Grumezescu
See all of Alexandru Grumezescu ( e.g. Hardcover Book and Paperback Book )