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Rice Bran and Rice Bran Oil: Chemistry, Processing and Utilization
Xuebing Xu
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Rice Bran and Rice Bran Oil: Chemistry, Processing and Utilization
Xuebing Xu
315 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 18, 2019 |
| ISBN13 | 9780128128282 |
| Publishers | Elsevier Health Sciences |
| Pages | 315 |
| Dimensions | 191 × 235 × 26 mm · 421 g |
| Editor | Cheong, Ling-Zhi (Department of Food Science, School of Marine Science, Ningbo University, China) |
| Editor | Xu, Xuebing (General Manager, Wilmar Global R&D Center and Honorary Professor, Faculty of Science and Technologym, Aarhus University, Denmark) |
