The Farinograph Handbook: Advances in Technology, Science, and Applications - Woodhead Publishing Series in Food Science, Technology and Nutrition - - Books - Elsevier Health Sciences - 9780128195468 - May 10, 2022
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The Farinograph Handbook: Advances in Technology, Science, and Applications - Woodhead Publishing Series in Food Science, Technology and Nutrition 4th edition

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The Farinograph Handbook: Advances in Technology, Science, and Applications - Woodhead Publishing Series in Food Science, Technology and Nutrition 4th edition

400 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 10, 2022
ISBN13 9780128195468
Publishers Elsevier Health Sciences
Pages 270
Dimensions 570 g
Editor Bock, Jayne E. (Technical Director at the Wheat Marketing Center, Portland, OR, USA)
Editor Don, Clyde (Managing Director of the FoodPhysica R&D Laboratory, The Netherlands)