Consider the Fork: A History of How We Cook and Eat - Bee Wilson - Books - Penguin Books Ltd - 9780141049083 - October 24, 2013
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Bee Wilson
Consider the Fork: A History of How We Cook and Eat

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Explores how the implements we use in the kitchen have shaped the way we cook and live. This title tells the story of how we have tamed fire and ice, wielded whisks, spoons, graters, mashers, pestles and mortars, all in the name of feeding ourselves.

416 pages, Illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 24, 2013
ISBN13 9780141049083
Publishers Penguin Books Ltd
Pages 416
Dimensions 197 × 130 × 24 mm   ·   302 g

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