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Let the Meatballs Rest: and Other Stories About Food and Culture - Arts & Traditions of the Table: Perspectives on Culinary History
Massimo Montanari
Let the Meatballs Rest: and Other Stories About Food and Culture - Arts & Traditions of the Table: Perspectives on Culinary History
Massimo Montanari
192 pages, black & white illustrations
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | December 4, 2012 |
Original release date | 2013 |
ISBN13 | 9780231157322 |
Publishers | Columbia University Press |
Pages | 192 |
Dimensions | 217 × 156 × 21 mm · 362 g |
Translator | Brombert, Beth Archer |
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