The Science of Cooking: Every Question Answered to Perfect your Cooking - The Science of Food - Dr. Stuart Farrimond - Books - Dorling Kindersley Ltd - 9780241229781 - October 5, 2017
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The Science of Cooking: Every Question Answered to Perfect your Cooking - The Science of Food

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256 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 5, 2017
ISBN13 9780241229781
Publishers Dorling Kindersley Ltd
Pages 256
Dimensions 220 × 262 × 28 mm   ·   1.34 kg
Language English  

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