Tell your friends about this item:
The Science of Flavour: Unlock the Secrets of Flavourful Cooking - The Science of Food Dr. Stuart Farrimond
The Science of Flavour: Unlock the Secrets of Flavourful Cooking - The Science of Food
Dr. Stuart Farrimond
224 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 31, 2025 |
| ISBN13 | 9780241667637 |
| Publishers | Dorling Kindersley Ltd |
| Pages | 224 |
| Dimensions | 221 × 261 × 23 mm · 980 g |
| Language | English |
More by Dr. Stuart Farrimond
Show allOthers have also bought
See all of Dr. Stuart Farrimond ( e.g. Hardcover Book and Bound Book )
Christmas presents can be returned until 31 January