Moveable Feasts: The History, Science, and Lore of Food

Gregory McNamee

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Moveable Feasts: The History, Science, and Lore of Food

Food has functioned both as a source of continuity and as a subject of adaptation throughout the course of human history. But, how were certain foods chosen over competing foods? Gathering revelations from history, anthropology, and other fields, this book presents their discovery - along with recipes from culinary traditions around the world.

192 pages, 33 halftones

Media	Books Hardcover Book (Book with hard spine and cover)
Released	November 30, 2006
ISBN13	9780275989316
Publishers	Bloomsbury Publishing Plc
Pages	216
Dimensions	156 × 235 × 22 mm · 494 g

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