Practical Guide to Understanding & Raisi - Adrian Martin - Books - Taylor & Francis Ltd - 9780367218287 - September 19, 2019
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Practical Guide to Understanding & Raisi 1st edition

Adrian Martin

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Practical Guide to Understanding & Raisi 1st edition

The Practical Guide to Understanding and Raising Hotel Profitability offers a comprehensive, easy-to-follow breakdown of how to understand profit and loss accounts for hotels. It offers practical advice on how to maximise the profits of this customer-facing business and improve performance results.

Chapters cover every aspect of the profit and loss account including marketing, accommodation, food and beverage sales, quality, budgeting, event sales, and all the corresponding costs involved. It explains all the relevant KPIs and industry quirks within the profit and loss document as well as industry benchmarks to equip the reader with the skills to attend high level meetings, complete finance-based assignments and ultimately run their own business. Valuable tips from leading professionals within the industry are included throughout, giving advice on how to improve hotels? financial results and positively influence net profit through everyday actions.

Packed full of practical case studies and written in an easy-to-read-style, this book is essential reading for hospitality students and current hospitality and hotel managers.


168 pages, 15 Line drawings, color; 1 Halftones, black and white; 23 Tables, black and white; 15 Ill

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 19, 2019
ISBN13 9780367218287
Publishers Taylor & Francis Ltd
Pages 190
Dimensions 234 × 158 × 10 mm   ·   340 g
Language English  

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