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Water Activity: Theory and Applications to Food - Ift Basic Symposium 1st edition
Rockland
Water Activity: Theory and Applications to Food - Ift Basic Symposium 1st edition
Rockland
This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.
424 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | June 30, 2020 |
ISBN13 | 9780367451493 |
Publishers | Taylor & Francis Ltd |
Pages | 424 |
Dimensions | 453 g |
Language | English |
Editor | Beuchat, Larry R. |
Editor | Rockland, Louis B. |