Baking with Splenda (Healthy Exchanges Cookbooks) - Barbara Alpert - Books - Perigee Trade - 9780399532450 - December 27, 2005
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Baking with Splenda (Healthy Exchanges Cookbooks)

Barbara Alpert

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Baking with Splenda (Healthy Exchanges Cookbooks)

Take the "Sin" out of Cinnamon Rolls!

From fresh-baked bread and biscuits hot from the oven, finger-licking pies and decadently sweet cobblers to heavenly coffeecakes, sinful cheesecakes, and gooey chocolate chip cookies, JoAnna Lund has accomplished the impossible using Splenda® No Calorie Sweetener. Whether it's her Peanut Butter Cup Cookies, Blueberry Crumble Pie or Cappuccino Cheesecake, JoAnna's more than 200 baked goods and desserts are as quick and easy to whip up as they are low in sugar, carbs, and fat.

This all-new collection also features:

  • Baking Plus! Recipes for sauces, glazes and toppings
  • Special section of recipes using Splenda® Sugar Blend for Baking
  • Cooking and baking secrets and tips to get the best results with the least calories and fat
  • Best bet recipes for your bread machine
Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 27, 2005
ISBN13 9780399532450
Publishers Perigee Trade
Pages 336
Dimensions 159 × 23 × 203 mm   ·   371 g
Language English  
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