The Farmhouse Culture Guide to Fermenting: Crafting Live Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha - Kathryn Lukas - Books - Ten Speed Press - 9780399582653 - August 27, 2019
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The Farmhouse Culture Guide to Fermenting: Crafting Live Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha

Kathryn Lukas

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The Farmhouse Culture Guide to Fermenting: Crafting Live Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha

288 pages, 65 photos

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 27, 2019
ISBN13 9780399582653
Publishers Ten Speed Press
Pages 288
Dimensions 197 × 247 × 29 mm   ·   1.34 kg
Language English  

See all of Kathryn Lukas ( e.g. Hardcover Book )