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Minimally Processed Refrigerated Fruits and Vegetables New edition
Robert C Wiley
Minimally Processed Refrigerated Fruits and Vegetables New edition
Robert C Wiley
This is a state-of-the-art reference on minimally processed refrigerated fruits and vegetables for food scientists and technologists. It discusses consumer perspectives for fresh-like refrigerated foods, details processing operations and discusses packaging materials.
368 pages, biography
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | April 30, 1994 |
ISBN13 | 9780412055713 |
Publishers | Kluwer Academic Publishers Group |
Pages | 368 |
Dimensions | 155 × 235 × 22 mm · 743 g |
Language | English |
Editor | Wiley, Robert C. |
See all of Robert C Wiley ( e.g. Hardcover Book )