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Food Enzymes: Structure and Mechanism 1995 edition
Dominic W. S. Wong
Food Enzymes: Structure and Mechanism 1995 edition
Dominic W. S. Wong
Brings together information on the structures and mechanisms of important food enzymes. This volume provides a discussion of the dynamic aspects of enzyme structures and their relationship to the chemistry of catalysis. It emphasizes aspects of the chemistry of enzyme structure and mechanism seldom covered in the food science literature.
390 pages, 38 black & white illustrations, biography
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | December 31, 1995 |
ISBN13 | 9780412056918 |
Publishers | Kluwer Academic Publishers Group |
Pages | 390 |
Dimensions | 156 × 234 × 23 mm · 752 g |
Language | English |
See all of Dominic W. S. Wong ( e.g. Paperback Book and Hardcover Book )