Quality in Frozen Foods - M.c. Erickson - Books - Kluwer Academic Publishers Group - 9780412070419 - November 30, 1997
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Quality in Frozen Foods 1997 edition

M.c. Erickson

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Quality in Frozen Foods 1997 edition

Presents a view of quality in frozen foods. This book addresses quality from a number of perspectives: technological (mechanical and cryogenic methods of freezing); categorical (classification of quality loss); analytical (measurement of quality); theoretical (model building); applied (preventative treatments); and, administrative (policy).

484 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 30, 1997
ISBN13 9780412070419
Publishers Kluwer Academic Publishers Group
Pages 484
Dimensions 156 × 234 × 28 mm   ·   975 g
Language English  
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