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Food Engineering, 2000 1997 edition
Gustavo V. Barbosa-canovas
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Food Engineering, 2000 1997 edition
Gustavo V. Barbosa-canovas
Based on the papers presented at the first Ibero-American Conference on Food Engineering, held in Sao Paulo, Brazil in November 1995. This book includes chapters that focus on four major areas of research in food engineering: technologies, food packaging, physical properties of food, and education in food engineering.
433 pages, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 31, 1995 |
| ISBN13 | 9780412088117 |
| Publishers | Kluwer Academic Publishers Group |
| Pages | 433 |
| Dimensions | 155 × 235 × 28 mm · 775 g |
| Language | English |
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