Food Biotechnology in Ethical Perspective - Techniques & Perspectives in Food Biotechnology Series - Julie Eckinger - Books - Kluwer Academic Publishers Group - 9780412783807 - September 30, 1997
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Food Biotechnology in Ethical Perspective - Techniques & Perspectives in Food Biotechnology Series 1997 edition

Julie Eckinger

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Food Biotechnology in Ethical Perspective - Techniques & Perspectives in Food Biotechnology Series 1997 edition

Provides an overview of ethical issues arising in connection with progress made in food biotechnology. This book includes discussion on the ethical issues referring to food safety, animal welfare, environmental impact, ownership of intellectual property, and consumer perception of the product.

268 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 30, 1997
ISBN13 9780412783807
Publishers Kluwer Academic Publishers Group
Pages 268
Dimensions 156 × 234 × 17 mm   ·   485 g
Language English  

See all of Julie Eckinger ( e.g. Hardcover Book )