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Muscle Foods: Meat, Poultry and Seafood Technology 1994 edition
Burdette C. Breidenstein
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Muscle Foods: Meat, Poultry and Seafood Technology 1994 edition
Burdette C. Breidenstein
This reference covers all three muscle food categories - meat, poultry and seafood. Offering comprehensive coverage, the book describes the broad areas of similarity and highlights the differences among muscle foods where they occur.
574 pages, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 30, 1994 |
| ISBN13 | 9780412986413 |
| Publishers | Kluwer Academic Publishers Group |
| Pages | 574 |
| Dimensions | 156 × 234 × 31 mm · 952 g |
| Language | English |
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