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World Oilseeds: Chemistry, Technology and Utilization 1992 edition
D. K. Salunkhe
World Oilseeds: Chemistry, Technology and Utilization 1992 edition
D. K. Salunkhe
Major, minor, unexploited and non-edible oilseeds are examined in this comprehensive volume. Discussions of oilseed composition, processing technologies and utilization encompass the latest developments in processing oilseeds into oil, protein products, and other by-products.
554 pages, biography
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | February 29, 1992 |
ISBN13 | 9780442001124 |
Publishers | Kluwer Academic Publishers Group |
Pages | 554 |
Dimensions | 152 × 229 × 36 mm · 1.09 kg |
Language | English |
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