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Sugar: User's Guide to Sucrose - Avi Books 1990 edition
Neil L. Pennington
Sugar: User's Guide to Sucrose - Avi Books 1990 edition
Neil L. Pennington
Written for the food scientist, and food product developer, this reference manual discusses the physical and chemical properties of sucrose and its contribution to product flavour.
332 pages, biography
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | October 31, 1990 |
ISBN13 | 9780442002978 |
Publishers | Kluwer Academic Publishers Group |
Pages | 332 |
Dimensions | 155 × 235 × 23 mm · 693 g |
Language | English |
See all of Neil L. Pennington ( e.g. Hardcover Book )