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Enzyme Assays for Food Scientists 1995 edition
Clyde E. Stauffer
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Enzyme Assays for Food Scientists 1995 edition
Clyde E. Stauffer
Enzyme Assays for Food Scientists
332 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 31, 1995 |
| ISBN13 | 9780442207656 |
| Publishers | Van Nostrand Reinhold Inc.,U.S. |
| Pages | 318 |
| Dimensions | 155 × 235 × 20 mm · 639 g |
| Language | English |
