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The Essential Scratch and Sniff Guide to Becoming a Wine Expert Mus Brdbk/ edition
Betts, Richard, Jr.
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The Essential Scratch and Sniff Guide to Becoming a Wine Expert Mus Brdbk/ edition
Betts, Richard, Jr.
Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. He helps readers scratch and sniff their way to expertise by introducing the basic components of wine - the fruits, the wood, the earth. Enabling anyone to discover the difference between a Syrah and a Sangiovese.
22 pages, 38 colour illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 15, 2013 |
| Original release date | 2015 |
| ISBN13 | 9780544005037 |
| Publishers | HarperCollins Publishers Inc |
| Pages | 22 |
| Dimensions | 204 × 257 × 15 mm · 515 g |
| Language | English |
| Contributor | Crystal English Sacca |
| Contributor | Wendy MacNaughton |
