Tell your friends about this item:
The Curry Secret: How to Cook Real Indian Restaurant Meals at Home
Kris Dhillon
The Curry Secret: How to Cook Real Indian Restaurant Meals at Home
Kris Dhillon
The recipes behind the Indian restaurant curry are an extremely closely guarded secret. In the pages of The Curry Secret Indian restaurateur Kris Dhillon breaks with tradition and reveals all so that anyone can recreate those unique and authentic flavours in their own kitchen.
128 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | March 27, 2008 |
ISBN13 | 9780716021919 |
Publishers | Little, Brown Book Group |
Pages | 128 |
Dimensions | 133 × 196 × 9 mm · 100 g |
Show all
More by Kris Dhillon
Others have also bought
See all of Kris Dhillon ( e.g. Paperback Book )