Profit Planning: Published in Association with Caterer and Hotelkeeper Magazine (Marine Engineering Series)

This pocket book is ideal for hotel, restaurant and licensed house managers as it focuses on profit planning, the major area of finance which the general manager needs to get to grips with.

The practical aspects of day-to-day profit planning are emphasized, which means that the reader can understand the approach with the minimum of theory and technical jargon. The examples and illustrations used can easily be translated into all aspects of the hospitality industry, so this book has a wide appeal.

Endorsed by Caterer and Hotelkeeper
Covers practical aspects of day-to-day profit planning
Extensive use of examples and illustrations