Robotics in meat, fish, and poultry processing - - Books - Blackie Academic & Professional - 9780751400878 - December 31, 1995
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Robotics in meat, fish, and poultry processing 1st edition

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Robotics in meat, fish, and poultry processing 1st edition

Media Books     Book
Released December 31, 1995
ISBN13 9780751400878
Publishers Blackie Academic & Professional
Pages 214
Dimensions 498 g
Language English