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Food hygiene, microbiology, and HACCP 3rd edition
S. J. Forsythe
Food hygiene, microbiology, and HACCP 3rd edition
S. J. Forsythe
Media | Books Book |
Released | December 31, 1995 |
ISBN13 | 9780751404500 |
Publishers | Aspen Publishers |
Pages | 449 |
Dimensions | 825 g |
Language | English |
See all of S. J. Forsythe ( e.g. Book )