The Beginner's Easy-to-use How to Cook Book: the Cook's Guide to Frying, Baking, Poaching, Casseroling, Steaming, and Roasting a Fabulous Range of 140 Tasty Recipes

Helps to understand the basics of stocking the store cupboard, choosing equipment, menu planning, budgeting, hygiene and food preparation, as well as simple presentation skills. This title includes familiar and filling recipes for everyday and easy entertaining such as seafood chowder, chicken fajitas, and lemon surprise pudding.