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Eating Italy: A Chef's Culinary Adventure
David Joachim
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Eating Italy: A Chef's Culinary Adventure
David Joachim
Both a travel narrative and cookbook filled with delicious Italian recipes, readers will enjoy Eating Italy and end up a better cook, growing alongside chef Jeff Michaud as he describes his travels throughout Italy and its food.
304 pages, Color photos throughout
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 24, 2013 |
| ISBN13 | 9780762445875 |
| Publishers | Running Press,U.S. |
| Pages | 304 |
| Dimensions | 281 × 236 × 27 mm · 1.64 kg |
