Foraging California: Finding, Identifying, And Preparing Edible Wild Foods In California - Foraging Series - Christopher Nyerges - Books - Rowman & Littlefield - 9780762786848 - August 17, 2014
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Foraging California: Finding, Identifying, And Preparing Edible Wild Foods In California - Foraging Series

Christopher Nyerges

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Foraging California: Finding, Identifying, And Preparing Edible Wild Foods In California - Foraging Series

From acacia to wild grape, this guide uncovers the edible wild foods and healthful herbs of California. Helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

256 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 17, 2014
ISBN13 9780762786848
Publishers Rowman & Littlefield
Pages 256
Dimensions 154 × 226 × 14 mm   ·   542 g   (Weight (estimated))
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