Science in the Kitchen and the Art of Eating Well - Lorenzo Da Ponte Italian Library - Pellegrino Artusi - Books - University of Toronto Press - 9780802086570 - December 27, 2003
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Science in the Kitchen and the Art of Eating Well - Lorenzo Da Ponte Italian Library 3 Rev edition

Pellegrino Artusi

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Science in the Kitchen and the Art of Eating Well - Lorenzo Da Ponte Italian Library 3 Rev edition

Artusi’s masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture.

653 pages, 10 illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 27, 2003
ISBN13 9780802086570
Publishers University of Toronto Press
Pages 744
Dimensions 228 × 153 × 46 mm   ·   1.01 kg
Language English  
Translator Baca, Murtha
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