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Science in the Kitchen and the Art of Eating Well - Lorenzo Da Ponte Italian Library 3 Rev edition
Pellegrino Artusi
Science in the Kitchen and the Art of Eating Well - Lorenzo Da Ponte Italian Library 3 Rev edition
Pellegrino Artusi
Artusi’s masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture.
653 pages, 10 illustrations
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | December 27, 2003 |
ISBN13 | 9780802086570 |
Publishers | University of Toronto Press |
Pages | 744 |
Dimensions | 228 × 153 × 46 mm · 1.01 kg |
Language | English |
Translator | Baca, Murtha |
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