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Eggs and Health Promotion
Watson
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Eggs and Health Promotion
Watson
This single, convenient reference deals with the role of eggs in diet, nutrition, and disease. Key chapters include: the health implications and benefits of egg consumption; production of antibodies in eggs for medical use; egg safety; and egg and health myths and misconceptions.
202 pages, 68 illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 5, 2002 |
| ISBN13 | 9780813827988 |
| Publishers | John Wiley and Sons Ltd |
| Pages | 218 |
| Dimensions | 185 × 263 × 19 mm · 644 g |
| Editor | Watson, Ronald Ross (University of Arizona, Tucson) |
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